Chicken is a big hit for cook-outs. The smell of chicken on the grill is sure to get your guests mouth watering. Some of you however, may cringe at the idea of chicken on a grill for it can notoriously be dry. And for those of you, I suggest you become friendly with a good [...]
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Tandoori Chicken is a chicken dish that originated in the Punjab region of the Indian subcontinent. Chicken is marinated in yogurt and seasoned with tandoori masala.While some consider the origin of Tandoori chicken akin to the tandoor or clay ovens used by others, Tandoor cooked chicken actually dates back to the Mughal peroid. Here’s a [...]
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Following up on the previous “how to grill a burger” entry, we now present you with a fantastic burger recipe from Alton Brown, host of the Food Network’s “Good Eats”.
This recipe is fairly simple, using a sparse list of ingredients:
8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch [...]
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This video from HowCast shows the basic steps involved in grilling a fantastic burger. Three informative tips from this video are:
Don’t handle the beef any more than necessary – excessive shaping will ruin the texture
Refrigerate the beef before grilling – the meat should be cold when it goes on the [...]
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