Tandoori Chicken is a chicken dish that originated in the Punjab region of the Indian subcontinent. Chicken is marinated in yogurt and seasoned with tandoori masala.While some consider the origin of Tandoori chicken akin to the tandoor or clay ovens used by others, Tandoor cooked chicken actually dates back to the Mughal peroid. Here’s a great easy recipe from you tube video.
Ingredients Required
Chicken Drumsticks (6) 1 pound
Yougurt 1 1/2 cups well beaten
Ginger Paste 1 Tbsp
Garlic Paste 1 Tbsp
Green Chilies to taste finely chopped
Red Chilie powder 1/4 Tbsp
Paprika 1/2 Tsp
Tandoori Masala 1 Tbsp ( Available at most India stores )
Coriander powder 1 Tsp
Salt to taste
Lemon Juice 1 Tbsp
Filed under: recipes | Tagged: chicken, grilling, Indian, Tandoori
