Posted on July 7, 2008 by Connor
This is a great recipe for making your own pulled pork barbeque on your grill. Traditionally this should be done over a charcoal fire with careful temperature control, or in a smoker, but we’ll be tackling it on a gas grill using some wood chips to add a bit of smokey flavor. You’ll need to [...]
Filed under: recipes, techniques | Tagged: barbeque, bbq, pork, smoked | Leave a Comment »
Posted on July 7, 2008 by markjeanmaire
o learn how to grill corn on the cob, I located a few recipes on FoodNetwork and an additional site www.elise.com. Also, I found two videos on YouTube:
Recipes:
1) http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_124,00.html
Grilled Corn on the Cob
Recipe courtesy Bobby Flay
Show: Hot Off the Grill with Bobby Flay
Episode: Family Grilling
4 ears of corn, [...]
Filed under: recipes, techniques | Tagged: cob, corn, grilled, vegetables | 1 Comment »
Posted on July 7, 2008 by markjeanmaire
Recipes:
1) http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_127249,00.html
Strawberry Daiquiri
Recipe courtesy Robin Miller, 2007
Show: Quick Fix Meals with Robin Miller
Episode: Delicious Details
Ice cubes
2 parts light rum
1 part Triple Sec
1 part fresh strawberries, tops trimmed off
Lime juice, as needed
Lime wedges
Sugar
Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a [...]
Filed under: recipes, techniques | Tagged: beverages, Cocktail, Frozen Drink, fruit, Strawberry Daiquiri | Leave a Comment »
Posted on June 30, 2008 by Matt
Chicken is a big hit for cook-outs. The smell of chicken on the grill is sure to get your guests mouth watering. Some of you however, may cringe at the idea of chicken on a grill for it can notoriously be dry. And for those of you, I suggest you become friendly with a good [...]
Filed under: recipes, techniques | Tagged: brick, chicken, grilling | Leave a Comment »
Posted on June 29, 2008 by Connor
This video from HowCast shows the basic steps involved in grilling a fantastic burger. Three informative tips from this video are:
Don’t handle the beef any more than necessary – excessive shaping will ruin the texture
Refrigerate the beef before grilling – the meat should be cold when it goes on the [...]
Filed under: techniques | Tagged: beef, burgers, grilling, meat | 1 Comment »