Posted on July 6, 2008 by njoshi4
Great recipe for Chicken Kabob lovers
Serves: 4
Cooking time (approx.): 15 minutes
12 boneless pieces (about 800 grams) of chicken
2 tablespoon(s) fresh cream
1 egg(s) lightly beaten
4 green chillies finely chopped
2 tablespoon(s) finely chopped coriander leaves
½ teaspoon(s) each of mace and nutmeg powders
1 teaspoon(s) white pepper powder
1 tablespoon(s) each of ginger and garlic pastes
1 tablespoon(s) grated cheese (optional)
1 tablespoon(s) [...]
Filed under: recipes | Tagged: chicken, grilling, Kabob | Leave a Comment »
Posted on June 30, 2008 by Matt
Chicken is a big hit for cook-outs. The smell of chicken on the grill is sure to get your guests mouth watering. Some of you however, may cringe at the idea of chicken on a grill for it can notoriously be dry. And for those of you, I suggest you become friendly with a good [...]
Filed under: recipes, techniques | Tagged: brick, chicken, grilling | Leave a Comment »
Posted on June 30, 2008 by njoshi4
Tandoori Chicken is a chicken dish that originated in the Punjab region of the Indian subcontinent. Chicken is marinated in yogurt and seasoned with tandoori masala.While some consider the origin of Tandoori chicken akin to the tandoor or clay ovens used by others, Tandoor cooked chicken actually dates back to the Mughal peroid. Here’s a [...]
Filed under: recipes | Tagged: chicken, grilling, Indian, Tandoori | Leave a Comment »
