This video came from YouTube and I found it useful for learning how to cut (especially the onions), marinate and skew the veggies.
Filed under: recipes | Tagged: grilling, Kabob, vegetables | Leave a Comment »
This video came from YouTube and I found it useful for learning how to cut (especially the onions), marinate and skew the veggies.
Filed under: recipes | Tagged: grilling, Kabob, vegetables | Leave a Comment »
Here’s an easy vegetable recipe I tried at our 4th of July cook-out. I found it on www.culinary.net.
Ingredients
1 medium zucchini, cut in 1-inch pieces (2 cups)
1 medium eggplant, cut in 1-inch pieces (2 cups)
1 sweet bell pepper, cut in 1-inch squares
2 small red onions, cut in quarters
1 small fresh pineapple, cored and skinned, cut in [...]
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Great recipe for Chicken Kabob lovers
Serves: 4
Cooking time (approx.): 15 minutes
12 boneless pieces (about 800 grams) of chicken
2 tablespoon(s) fresh cream
1 egg(s) lightly beaten
4 green chillies finely chopped
2 tablespoon(s) finely chopped coriander leaves
½ teaspoon(s) each of mace and nutmeg powders
1 teaspoon(s) white pepper powder
1 tablespoon(s) each of ginger and garlic pastes
1 tablespoon(s) grated cheese (optional)
1 tablespoon(s) [...]
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Any meal is not complete without a delicious desert to end the festivities and boy is it challenging to select one for a cookout! Most deserts have to be prepared in advance and/or refrigerated… brownies, cookies, cakes and ice cream that melt, pies, etc. Not to mention that all of these are BORING! The key to [...]
Filed under: recipes | Tagged: banana, dessert, grilling | 2 Comments »
Chicken is a big hit for cook-outs. The smell of chicken on the grill is sure to get your guests mouth watering. Some of you however, may cringe at the idea of chicken on a grill for it can notoriously be dry. And for those of you, I suggest you become friendly with a good [...]
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Tandoori Chicken is a chicken dish that originated in the Punjab region of the Indian subcontinent. Chicken is marinated in yogurt and seasoned with tandoori masala.While some consider the origin of Tandoori chicken akin to the tandoor or clay ovens used by others, Tandoor cooked chicken actually dates back to the Mughal peroid. Here’s a [...]
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This video from HowCast shows the basic steps involved in grilling a fantastic burger. Three informative tips from this video are:
Don’t handle the beef any more than necessary – excessive shaping will ruin the texture
Refrigerate the beef before grilling – the meat should be cold when it goes on the [...]
Filed under: techniques | Tagged: beef, burgers, grilling, meat | 1 Comment »